Precision in every cut

A Japanese-inspired 67-layer Damascus chef’s knife, balanced for confident everyday cooking.

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THE KOJIN STANDARD

Made to perform. Designed to be admired.

Meet the Kojin chef’s knife

Japanese-inspired performance, balanced construction and a blade made to become your everyday kitchen essential.

67 layers of Damascus steel

Built for lasting sharpness, durability and reliable edge retention. The layered pattern gives every blade its own distinctive character.

Balanced full-tang construction

The full-tang design creates a balanced, controlled feel that supports precise cutting and reduces fatigue during longer prep sessions.

Ebony wood handle

The ebony wood handle offers a comfortable grip and a refined natural finish. Hand wash only and dry immediately after use.

KOJINKNIVES

Crafted for the way you cook

A focused chef’s knife that brings precision, balance and character together in one everyday tool.

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